Follow these steps for perfect results
mango, fresh
peeled, chopped
bananas
peeled, sliced
lemon juice
orange juice
vanilla ice cream
Peel the mango.
Chop the mango finely.
Peel the bananas.
Slice the bananas finely.
Put the chopped mango and sliced bananas into a large bowl.
Add lemon juice and orange juice to the bowl.
Toss the fruit mixture lightly.
Serve vanilla ice cream in a sundae dish.
Cover the ice cream with the mixed fruit.
Expert advice for the best results
Chill the fruit for at least 30 minutes before serving for a cooler sundae.
Add a sprinkle of coconut flakes for added texture and flavor.
Use good quality vanilla ice cream for the best taste.
Everything you need to know before you start
5 minutes
Fruit can be chopped ahead of time.
Serve in a clear glass sundae dish, layering ice cream and fruit.
Serve immediately after assembling.
Garnish with a cherry or a sprig of mint.
Enhances the refreshing quality.
Discover the story behind this recipe
Represents the use of locally sourced tropical fruits.
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