Follow these steps for perfect results
papayas
peeled, seeded and cut into bite-size pieces
mangoes
peeled, seeded and cut into bite-size pieces
red apples
cored and chopped
ripe bananas
peeled and sliced
pineapple tidbits
well-drained
orange juice
fresh
granulated sugar
ground cinnamon
sweetened flaked coconut
shredded
Peel and cut papayas (or mangoes) into bite-size pieces.
Core and chop the red apples.
Peel and slice the ripe bananas.
Drain the pineapple tidbits.
In a large bowl, combine the papayas, apples, bananas, and pineapple.
Pour in the fresh orange juice.
Add the granulated sugar and ground cinnamon.
Toss gently to mix well.
Cover the bowl and chill in the refrigerator for at least 5 minutes.
Before serving, sprinkle with sweetened flaked coconut.
Expert advice for the best results
Add a squeeze of lime juice for extra tanginess.
For a creamier salad, add a dollop of Greek yogurt.
Adjust the amount of sugar to taste.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve chilled in a glass bowl or individual dessert cups. Garnish with extra coconut.
Serve as a light dessert.
Serve as a side dish with grilled meats.
Serve as a breakfast option.
Compliments the fruit flavors
Enhances the tropical notes
Discover the story behind this recipe
Fruit salads are common desserts or snacks in Nigeria, often served at parties and gatherings.
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