Follow these steps for perfect results
unsweetened flaked coconut
flaked
caster sugar
egg yolks
self-raising flour
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the unsweetened flaked coconut, caster sugar, and egg yolks until a stiff dough forms.
Squeeze the dough into approximately 1-inch balls.
Roll each ball in self-raising flour to coat completely.
Place the floured balls on a baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 20 minutes, or until the coconut balls are golden brown.
Expert advice for the best results
For a richer flavor, use melted butter instead of egg yolks.
Add a pinch of salt to enhance the sweetness.
Toast the coconut flakes lightly before mixing for a deeper flavor.
Everything you need to know before you start
5 mins
Dough can be prepared a day ahead and stored in the refrigerator.
Arrange the coconut balls artfully on a plate.
Serve with a cup of tea or coffee.
Enjoy as a sweet snack anytime of day.
A mild herbal tea complements the sweetness.
A light roast coffee won't overpower the delicate flavors.
Discover the story behind this recipe
A popular sweet snack in Nigeria.
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