Follow these steps for perfect results
Basmati rice
soaked
Dry Fruits
chopped
Ghee
as required
Milk
boiled
Sugar
Soak rice for 3 hours.
Grind the rice into a smooth paste with a little water.
Boil milk in a pan.
Add sugar and chopped dry fruits to the boiling milk.
Add the rice batter to the milk and stir continuously to avoid lumps.
Heat a nonstick pan and add some ghee.
Pour the batter into the pan and cover with a lid.
Cook on low flame until golden brown from the edges.
Remove the KhiraSaku from the pan and serve.
Drizzle honey on top or add ice cream if desired.
Expert advice for the best results
Use a good quality non-stick pan to prevent sticking.
Stir continuously while adding rice batter to the milk to avoid lumps.
Adjust the amount of sugar according to your preference.
Everything you need to know before you start
10 mins
Can be prepared a day in advance and reheated.
Garnish with chopped nuts and a drizzle of honey.
Serve warm as a dessert.
Serve as a snack with tea.
The spices in the chai complement the sweetness of the pancake.
Discover the story behind this recipe
A traditional dish often made during festivals and celebrations in Odisha.
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