Discover authentic Oriya flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A traditional Oriya dish, Ambila is a sweet and spicy mixed vegetable sabzi featuring a variety of seasonal vegetables cooked in a tangy tamarind and yogurt-based gravy.
Oriya Kancha Kadali Bara is a delicious and healthy snack made from raw bananas, spices, and gram flour. These cutlets are shallow-fried until golden brown and served with chutney or sauce.
Utanki is a traditional Oriya recipe for crispy rice crepes, perfect for tea time. The batter is fermented for hours before being fried to a golden brown.
Segdalu is a savory and crispy Oriya snack made from semolina, lentils, and spices, shaped like bangles and deep-fried to golden perfection. It's perfect with masala chai and chutney.
Pita Saga Bati Basa is a traditional Oriya dish made with glinus oppositifolius (pita saga), lentils, and vegetables, cooked with aromatic spices and mustard oil.
A traditional Odia dish featuring potatoes and drumsticks cooked in a flavorful mustard paste.
Oriya Kakharu Phula Bhaja is a traditional Oriya dish featuring delicate pumpkin flowers coated in a spiced rice batter and shallow-fried to golden perfection. Enjoy as a savory snack or side dish.
A traditional Oriya-style rice pancake, KhiraSaku is a sweet and flavorful dish made with basmati rice, milk, sugar, and dry fruits. It's a delightful treat that's perfect for celebrations or as a sweet snack.
Manda Pitha is a traditional Oriya sweet dumpling made from rice flour and filled with a sweet coconut and paneer mixture. These steamed dumplings are a delicious and festive treat.
Chenna Poda is a traditional Oriya dessert made from paneer, sugar, and cardamom, baked until caramelized and golden brown.
A traditional Odia curry featuring banana blossom and prawns, cooked with aromatic spices and coconut.
A flavorful mashed potato dish from Odisha, India, seasoned with mustard seeds, onions, and chilies. A simple yet satisfying side dish or breakfast item.
A traditional Odia dish featuring mushrooms cooked in a spicy and flavorful mustard-based curry.
A traditional Oriya dish featuring parwal (pointed gourd) cooked in a rich and flavorful tomato-cashew gravy. Stuffed with a spiced cottage cheese mixture, this sabzi is a delightful vegetarian option.
A delicious and easy-to-make Indian dessert featuring rasgullas baked in a creamy paneer and jaggery mixture, garnished with pistachios and brown sugar.
A traditional Oriya side dish featuring sundried lentil dumplings crumbled with onion, garlic, and chili.
Potala Rasa is a traditional Oriya dish featuring pointed gourd (parwal) stuffed with a savory cottage cheese mixture and simmered in a rich tomato-cashew gravy. This flavorful vegetarian dish is perfect for a weekday lunch or dinner.
Suji Manda Pitha is a traditional Oriya sweet dumpling made from semolina and stuffed with a sweetened coconut filling. A delicious treat perfect for tea time or festive occasions.
A flavorful and nutritious Oriya Dalma recipe featuring lentils cooked with a variety of vegetables and raw papaya, creating a one-pot meal.
A unique twist on the traditional Oriya Enduri Pitha, incorporating the sweetness of ripe mango pulp for a delightful flavor.