Discover authentic Oriya flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A traditional Oriya dal preparation (Moong Dalma) made without onion and garlic, featuring yellow moong dal and mixed vegetables. This recipe is suitable for those avoiding onion and garlic.
A traditional Odia-style fish curry featuring a medley of vegetables and fried wadis, offering a unique blend of flavors.
A traditional Oriya lentil and vegetable stew, Dalma is a nutritious and flavorful dish featuring a variety of vegetables cooked with toor dal and tempered with aromatic spices.
Cucumber Gantha, also known as Kheer Puli, is a traditional Oriya dessert featuring rice flour dumplings simmered in a sweet, creamy milk base, flavored with cardamom and nuts.
A traditional Oriya fish curry made with Pohala fish, tomatoes, onions, and a blend of aromatic spices. This simple yet flavorful dish is perfect for a weekday lunch or dinner, served with hot steamed rice.
A traditional Odia dish featuring banana blossom and prawns cooked in a flavorful curry.
A traditional Oriya style mixed vegetable curry, rich in flavor and nutrients. This dish features a variety of seasonal vegetables cooked with aromatic spices and coconut, offering a balanced and wholesome meal.
A traditional Oriya lentil and vegetable stew, Dalma is a nutritious and flavorful dish perfect for lunch or dinner. It features a blend of lentils, vegetables, and aromatic spices.
A flavorful and nutritious Oriya-style lentil and vegetable dish, perfect for lunch or dinner. This vegetarian recipe features roasted moong dal simmered with a medley of vegetables and aromatic spices.
Crispy and savory pumpkin flower fritters from Odisha, India. A delightful appetizer perfect for any occasion.
Pita Saga Bati Basa is a traditional Oriya vegetarian dish featuring glinus oppositifolius (Pita Saga), vegetables, and sun-dried lentil dumplings (Badi).
Potala Rasa is a traditional Oriya dish featuring pointed gourd (parwal) stuffed with a delicious paneer and cashew filling, simmered in a rich tomato-based gravy. This vegetarian delicacy is perfect for lunch or dinner.
A hearty and nutritious lentil and vegetable stew from Odisha, India, featuring the unique addition of raw papaya.
KhiraSaku is a traditional Oriya rice pancake dessert made with basmati rice, milk, sugar, and dry fruits. This recipe provides a delightful and simple way to enjoy a sweet treat.
A traditional Odia-style fish curry with vegetables, featuring rohu fish and a unique blend of spices. This dish is both flavorful and nutritious, offering a taste of Odisha's culinary heritage.
Khira Gaintha, also known as Kheer Puli, is a traditional Oriya dessert featuring rice flour dumplings simmered in sweetened, cardamom-infused milk with coconut and nuts. This vegetarian delight is a creamy and comforting treat, perfect for special occasions.
A flavorful and simple mashed potato dish from Odisha, India, seasoned with mustard seeds, curry leaves, and chilies.
Bhagara Pitha is a savory Indian breakfast dish made from urad dal and rice flour, seasoned with spices and vegetables. A traditional and flavorful option from Oriya cuisine.
Chenna Poda is a traditional Oriya dessert made from fresh paneer, sugar, and semolina, baked to a caramelized perfection. A delightful treat with a unique texture and rich flavor.
Oriya Badi Chura is a flavorful and crunchy side dish or snack made from sundried lentil dumplings, onions, garlic, and green chilies. It's a simple and authentic dish from Odisha, India.