Follow these steps for perfect results
Rasgulla
halved horizontally
Milk
Pistachios
for garnishing
Brown Sugar
for sprinkling
Paneer
Homemade
Palm Jaggery
Saffron Strands
Condensed Milk
Preheat oven to 200°C (392°F).
Blend paneer, condensed milk, jaggery, and saffron until smooth.
Adjust sweetness to your taste.
Arrange rasgullas in a shallow baking pan.
Pour the paneer-milk mixture over the rasgullas.
Sprinkle brown sugar over each rasgulla.
Add pistachios.
Cover with aluminum foil.
Bake for 18-20 minutes.
Remove from oven and let cool for a few minutes.
Serve as a dessert.
Expert advice for the best results
Adjust the amount of jaggery to your preferred level of sweetness.
Make sure to use fresh paneer for the best results.
Everything you need to know before you start
15 mins
Can be prepared a day in advance and baked just before serving.
Garnish with a sprinkle of saffron and chopped pistachios.
Serve warm or chilled.
Serve with a scoop of vanilla ice cream.
Complements the sweetness with spice.
Discover the story behind this recipe
A popular dessert in Odisha, often prepared during festivals.
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