Discover authentic Oriya Dessert recipes. Perfect for any occasion, from everyday meals to special celebrations.
A traditional Oriya-style rice pancake, KhiraSaku is a sweet and flavorful dish made with basmati rice, milk, sugar, and dry fruits. It's a delightful treat that's perfect for celebrations or as a sweet snack.
Chenna Poda is a traditional Oriya dessert made from paneer, sugar, and cardamom, baked until caramelized and golden brown.
A delicious and easy-to-make Indian dessert featuring rasgullas baked in a creamy paneer and jaggery mixture, garnished with pistachios and brown sugar.
Suji Manda Pitha is a traditional Oriya sweet dumpling made from semolina and stuffed with a sweetened coconut filling. A delicious treat perfect for tea time or festive occasions.
Cucumber Gantha, also known as Kheer Puli, is a traditional Oriya dessert featuring rice flour dumplings simmered in a sweet, creamy milk base, flavored with cardamom and nuts.
KhiraSaku is a traditional Oriya rice pancake dessert made with basmati rice, milk, sugar, and dry fruits. This recipe provides a delightful and simple way to enjoy a sweet treat.
Khira Gaintha, also known as Kheer Puli, is a traditional Oriya dessert featuring rice flour dumplings simmered in sweetened, cardamom-infused milk with coconut and nuts. This vegetarian delight is a creamy and comforting treat, perfect for special occasions.
Chenna Poda is a traditional Oriya dessert made from fresh paneer, sugar, and semolina, baked to a caramelized perfection. A delightful treat with a unique texture and rich flavor.
Manda Pitha is a traditional Oriya dessert made with steamed rice flour dumplings filled with a sweet coconut and paneer mixture. A festive and delicious treat.
Sweet semolina dumplings stuffed with a delicious mixture of coconut and jaggery, a traditional Oriya dessert perfect for festive occasions.
A traditional Oriya dessert made with rice, milk, sugar, and aromatic spices.
A delightful Indian dessert featuring rasgulla baked with paneer, jaggery, and condensed milk, offering a unique twist on a traditional sweet.
A sweet and flavorful twist on the traditional Enduri Pitha, featuring the tropical sweetness of mango. This Oriya dessert combines the delicate flavors of rice flour, coconut, and fennel with the vibrant taste of ripe mangoes, steamed in banana leaves for an authentic touch.