Follow these steps for perfect results
Irish whiskey (Jameson)
sweetened condensed milk
eggs
vanilla extract
chocolate extract
coconut extract
powdered instant coffee
Combine all ingredients in a blender or food processor.
Blend at low speed until thoroughly mixed.
Pour into a bottle with a tight-fitting lid.
Refrigerate overnight (at least 24 hours) to allow flavors to meld.
Keep refrigerated.
Shake well before serving.
Expert advice for the best results
For a smoother texture, strain the liqueur through a fine-mesh sieve before bottling.
Adjust the amount of coffee extract to your liking.
Use high-quality extracts for the best flavor.
Everything you need to know before you start
5 min
Yes, improves with time
Serve chilled in a liqueur glass. Garnish with a dusting of cocoa powder or a coffee bean.
Serve as an after-dinner drink.
Mix with coffee or espresso.
Drizzle over desserts.
Adds depth and richness.
Discover the story behind this recipe
Popular around St. Patrick's Day and during the holidays.
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