Follow these steps for perfect results
whipping cream
chilled
powdered sugar
vanilla
ground coffee
water
Irish whiskey
sugar
Chill a small mixing bowl.
Beat whipping cream, powdered sugar, and vanilla in the chilled bowl until stiff peaks form.
Refrigerate the whipped cream.
Brew coffee using 3/4 cup ground coffee and 3 cups water.
Heat 4 mugs.
Place 1 or 2 teaspoons of sugar and 2 tablespoons of whiskey in each mug.
Stir until sugar dissolves.
Pour hot coffee into each mug, leaving space for the cream.
Top with the prepared whipped cream.
Serve immediately.
Expert advice for the best results
Use freshly brewed coffee for the best flavor.
Adjust the amount of sugar and whiskey to your personal preference.
For an extra touch, grate a little nutmeg on top of the whipped cream.
Everything you need to know before you start
5 minutes
Whipped cream can be made ahead.
Serve in a clear glass mug to showcase the layers.
Serve immediately after preparation.
Pair with a small dessert or pastry.
Enhances the sweetness.
Discover the story behind this recipe
A popular after-dinner drink, especially during cold weather.
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