Cut bacon into 1-inch pieces.

Quarter and slice the onion.

Slice the potatoes.

Fry bacon pieces until crispy.

Remove bacon, reserving about 1/3 cup of bacon drippings.

Add salt, pepper, and paprika to the sliced onion.

Sauté the onion in the bacon drippings until tender.

Add the sliced potatoes to the pan.

Stir gently to combine the potatoes and onions.

Add 1 cup of water to the pan.

Simmer on medium heat until potatoes are tender.

Add the fried bacon back to the pan.

Mix gently to combine all ingredients.

Simmer for a few more minutes to allow flavors to meld.

If needed, add an additional 1/4 cup of water to prevent sticking.

Serve hot, either alone or with eggs.