Place sour cream, buttermilk, egg, egg yolk, vanilla extract, almond extract, softened butter, bread flour, sugar, and salt in the bread machine pan in the order recommended by the manufacturer.

Set the bread machine to the Sweet Bread cycle with a medium crust setting.

Start the bread machine.

Combine raisins, lemon peel, and pecans with all-purpose flour.

When the machine beeps (or between Knead 1 and Knead 2), add the fruit and nut mixture to the dough.

Let the bread machine continue the cycle.

Combine powdered sugar, lemon zest, lemon juice, and warm milk in a bowl.

Whisk the icing ingredients until smooth.

Add more milk if needed to achieve a thick but pourable consistency.

Once the baking cycle is complete, remove the bread from the pan.

Place the bread on a wire rack over parchment paper or a plate.

Drizzle the lemon icing over the top of the loaf in a back-and-forth motion.

Allow the glaze to cool and set.