Follow these steps for perfect results
brown sugar
flour
shortening
cinnamon
egg
buttermilk
salt
soda
dissolved in hot water
chopped nuts
Preheat oven to 350°F (175°C).
Grease two large pie pans.
Prepare the crumb mixture: Combine brown sugar, flour, shortening, and cinnamon.
Reserve some of the crumb mixture for topping.
Add egg, buttermilk, salt, and soda dissolved in hot water to the remaining crumb mixture.
Mix well.
Pour batter into the prepared pie pans.
Mix chopped nuts into the reserved crumb mixture.
Sprinkle the crumb topping evenly over the dough in each pan.
Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add a glaze made with powdered sugar and milk for extra sweetness.
Toast the nuts before adding to the topping for a richer flavor.
Everything you need to know before you start
15 min
Can be made 1 day ahead and stored at room temperature.
Serve in slices, dusted with powdered sugar.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairs well with coffee or tea.
Enhances the sweetness of the cake.
Complements the spice notes.
Discover the story behind this recipe
Commonly served during family gatherings and celebrations.
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