Follow these steps for perfect results
vegetable oil
onion
minced
green bell pepper
diced
tomatoes
diced
salt
to taste
black pepper
freshly ground, to taste
hot Hungarian paprika
to taste
eggs
lightly beaten
Heat vegetable oil in a large skillet over medium heat.
Add minced onion and diced green bell pepper to the skillet.
Sauté the onion and bell pepper until they begin to soften, about 2-3 minutes.
Cover the skillet and simmer very slowly for 30 minutes, stirring occasionally.
Add diced tomatoes to the skillet.
Continue to simmer, covered, for 15 minutes.
Season with salt, pepper, and hot Hungarian paprika to taste.
Lightly beat the eggs in a bowl.
Add the beaten eggs to the skillet, mixing well with the vegetables.
Simmer, covered, for 5 minutes, or until the eggs are cooked to your liking.
Serve immediately.
Expert advice for the best results
For a richer flavor, use olive oil instead of vegetable oil.
Adjust the amount of paprika to your preference.
Serve with a side of crusty bread for dipping.
Everything you need to know before you start
10 minutes
The vegetable base can be made ahead of time.
Serve in a bowl, garnished with a sprinkle of fresh paprika.
Serve warm with crusty bread.
Serve as a side dish with grilled meats.
Pairs well with the savory and slightly spicy flavors.
Discover the story behind this recipe
A popular and traditional Hungarian dish, often eaten for breakfast or a light meal.
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