Follow these steps for perfect results
mayonnaise
Dijon mustard
honey
soy sauce
lemon juice
Combine mayonnaise, Dijon mustard, honey, soy sauce, and lemon juice in a bowl or blender.
Whisk or blend until smooth and well combined.
Refrigerate for at least 30 minutes to allow flavors to meld.
Keep refrigerated until ready to use.
Serve over your favorite salad.
Expert advice for the best results
Adjust honey to taste for desired sweetness.
For a thinner dressing, add a little water or vinegar.
Use fresh lemon juice for best flavor.
Everything you need to know before you start
5 mins
Can be made several days in advance.
Serve in a small bowl or cruet.
Serve with green salads, vegetable salads, or as a dip.
Drizzle over grilled chicken or fish.
Light and crisp wine to complement the dressing.
Discover the story behind this recipe
Common salad dressing in American cuisine.
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