Follow these steps for perfect results
dried black-eyed peas
dried
bacon
diced
onion
minced
salt
pepper
dry mustard
powdered ginger
honey
Cover dried black-eyed peas with water.
Cook peas on low overnight.
Fry diced bacon until crisp.
Discard bacon fat.
Combine cooked peas, fried bacon, minced onion, salt, pepper, dry mustard, powdered ginger, and honey in a slow cooker.
Cook on low for 8-9 hours.
Expert advice for the best results
Soak the black-eyed peas for a shorter cooking time.
Adjust honey amount to your taste.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Serve in a bowl, garnished with chopped green onions.
Serve as a side dish with cornbread.
Serve as a main dish with a side salad.
Pairs well with the sweet and savory flavors.
Discover the story behind this recipe
Traditionally eaten on New Year's Day for good luck.
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