Follow these steps for perfect results
yellow cornmeal
white cornmeal
flour
seasoned salt
black pepper
freshly ground
garlic powder
cayenne pepper
seafood seasoning
Old Bay seasoning
catfish filets
peanut oil
for frying
In a bowl, thoroughly mix together the cornmeal, flour, seasoned salt, black pepper, garlic powder, cayenne pepper, and seafood seasoning (if using).
Dredge each catfish filet in the cornmeal mixture, ensuring it is completely coated.
In a large skillet, heat 2 to 3 inches of peanut oil to approximately 375 degrees Fahrenheit.
Carefully place 2 catfish filets at a time into the hot oil.
Fry the fish until golden brown, approximately 4 to 7 minutes per side, depending on the thickness of the filet.
Remove the fried fish from the skillet and place them on paper towels to drain excess oil.
For fish fingers, cut the catfish filets into strips before dredging in the cornmeal mixture.
Test-fry a single piece of fish to determine if the spice level is to your liking. Adjust the dry ingredients as needed.
Serve immediately with a dipping sauce, such as warm mustard, mayonnaise, salad dressing, or lemon juice.
Expert advice for the best results
Use a thermometer to ensure the oil is at the correct temperature.
Do not overcrowd the skillet when frying.
Adjust the amount of cayenne pepper to control the spiciness.
Serve immediately for the best texture.
Everything you need to know before you start
15 minutes
The dry ingredients can be mixed ahead of time.
Arrange the fried catfish on a platter with lemon wedges and a side of coleslaw.
Coleslaw
Hushpuppies
French Fries
Mac and Cheese
A crisp lager cuts through the richness of the fried fish.
The acidity balances the savory flavors.
Discover the story behind this recipe
A staple of Southern cuisine, often enjoyed at family gatherings and fish fries.
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