Soak red beans in water for 2 hours.

Heat a little fat in a pot.

Saute chopped onion, minced garlic, and chopped green pepper in the pot until softened.

Add the soaked beans to the pot.

Add ham bone and salt pork to the pot.

Pour in 1 1/2 qt. of water.

Bring the mixture to a boil, then reduce heat and simmer slowly for 3 to 4 hours, or until the beans are tender and creamy.

Season to taste with salt and pepper.

Stir in chopped parsley.

Serve the red beans over hot cooked rice.