Follow these steps for perfect results
salt
lemons
onion
butter
old bay seasoning
old bay boil bag
celery
red potatoes
kielbasa
corn
snowcrab
clams
shrimp
cayenne pepper
Bring 10 gallons of water to a boil in a large pot.
Add salt, lemons (halved or quartered), a large onion (quartered), butter, Old Bay seasoning, an Old Bay boil bag, celery stalks (halved or quartered), and cayenne pepper to the boiling water.
Return the water to a boil.
Add red potatoes and kielbasa sausage to the pot.
Cook for 20 minutes.
Add corn to the pot.
Cook for 15 minutes.
Add snow crab legs to the pot.
Cook for 4 minutes.
Add clams to the pot.
Cook for 1 minute.
Add shrimp to the pot.
Cook for 2 minutes.
Add a minimal amount of ice to stop the boiling process and prevent overcooking.
Serve after 10 minutes for mild flavor, 20 for medium, or 30 for maximum flavor.
Expert advice for the best results
Adjust cayenne pepper to desired spice level.
Do not overcook the shrimp; they will become rubbery.
Serve with melted butter and hot sauce on the side.
Everything you need to know before you start
30 minutes
The spice mix can be prepared ahead of time.
Pile high on a large platter or newspaper-covered table.
Serve family-style for a communal experience.
Provide plenty of napkins and shell crackers.
Pairs well with spicy seafood.
A refreshing complement to the boil.
Discover the story behind this recipe
A traditional communal meal, often served at gatherings and celebrations.
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