Follow these steps for perfect results
oil
boneless skinless chicken breasts
25%-less-sodium chicken broth
Philadelphia Cream Cheese Product
CLASSICO Basil Pesto di Genova
Heat oil in a large nonstick skillet on medium heat.
Add chicken breasts to the skillet.
Cook chicken for 6 to 8 minutes on each side, or until fully cooked (170 degrees F).
Transfer the cooked chicken to a plate and cover to keep warm.
Pour chicken broth into the skillet.
Cook the broth on medium heat for 3 to 5 minutes, or until hot.
Add cream cheese product and pesto to the skillet.
Cook and stir for 2 to 3 minutes, or until the cream cheese is completely melted and the sauce is well blended and slightly thickened.
Pour the creamy pesto sauce over the chicken breasts and serve.
Expert advice for the best results
Serve with a side of roasted vegetables or pasta.
Garnish with fresh basil.
Everything you need to know before you start
5 min
Sauce can be made ahead of time
Serve chicken breast topped with sauce. Garnish with fresh basil.
Serve with pasta, rice, or roasted vegetables.
Light and crisp to complement the creamy sauce.
Discover the story behind this recipe
Comfort food adaptation of classic Italian flavors.
Discover more delicious Italian-American Dinner recipes to expand your culinary repertoire
A classic Italian-American dish featuring pan-fried chicken cutlets in a rich Marsala wine sauce with mushrooms.
Classic Italian-American comfort food featuring breaded chicken breasts baked with tomato sauce and melted cheese, served over spaghetti.
Classic Chicken Parmesan recipe with a crispy chicken base, flavorful spaghetti sauce, and melted mozzarella and Parmesan cheese.
A simple and delicious chicken parmesan recipe perfect for a quick weeknight meal.
A homemade spaghetti sauce recipe, perfect for canning or immediate use. Simmered for 3 hours for rich flavor.
A classic Italian-American dish featuring chicken breasts in a rich Marsala wine sauce with mushrooms and shallots.
A decadent dish featuring succulent lobster in a rich, creamy garlic sauce, served over linguine with fresh pea pods.
A classic and hearty spaghetti meat sauce, simmered for hours to develop a rich and complex flavor.