Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
200 ml

Cake flour

2 tbsp

Katakuriko

2 pinch

Salt

150 ml

Water

35 ml

Vinegar

1 unit

Cake flour

for dusting

1 unit

Oil

for deep-frying

Step 1
~3 min

Combine cake flour, katakuriko, and salt in a bowl.

Step 2
~3 min

Mix water and vinegar together.

Step 3
~3 min

Gradually pour the liquid mixture into the dry ingredients while whisking lightly.

Step 4
~3 min

Stop mixing while the batter is still slightly floury for a lighter tempura.

Step 5
~3 min

Lightly dust the ingredients you are frying with cake flour.

Key Technique: Frying
Step 6
~3 min

Dip the floured ingredients in the batter.

Step 7
~3 min

Fry in hot oil until golden and crispy.

Pro Tips & Suggestions

Expert advice for the best results

Keep the batter cold for best results.

Do not overmix the batter.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

Batter can be made ahead of time and stored in the refrigerator for a few hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tempura dipping sauce (tentsuyu).

Serve with grated daikon radish and ginger.

Perfect Pairings

Food Pairings

Assorted tempura vegetables
Shrimp tempura

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan

Cultural Significance

Tempura is a classic Japanese dish, often enjoyed on special occasions.

Style

Occasions & Celebrations

Festive Uses

New Year's
Celebratory meals

Occasion Tags

Party
Celebration

Popularity Score

75/100

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