Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
1 ounce

white rum

12 unit

mint leaves

1 unit

lime

cut into wedges

1 ounce

fresh lime juice

1 tbsp

sugar syrup

4 ounce

soda water

Step 1
~1 min

Muddle mint leaves, lime wedges, and sugar syrup in a highball glass.

Step 2
~1 min

Add white rum and fresh lime juice.

Step 3
~1 min

Muddle again to combine.

Step 4
~1 min

Top with soda water.

Step 5
~1 min

Garnish with a sprig of mint and lime slices.

Pro Tips & Suggestions

Expert advice for the best results

Use fresh, high-quality ingredients for the best flavor.

Adjust the sweetness to your preference by adding more or less sugar syrup.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Friendly
Make Ahead

Can be partially made ahead by muddling mint and lime ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled on a hot day.

Pair with Cuban food.

Perfect Pairings

Food Pairings

Cuban Sandwich
Plantain Chips

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Cuba

Cultural Significance

National drink of Cuba, symbolizing the vibrant culture.

Style

Occasions & Celebrations

Festive Uses

Parties
Celebrations
Holidays

Occasion Tags

Party
Summer
Celebration

Popularity Score

85/100