Follow these steps for perfect results
white rum
mint leaves
lime
cut into wedges
fresh lime juice
sugar syrup
soda water
Muddle mint leaves, lime wedges, and sugar syrup in a highball glass.
Add white rum and fresh lime juice.
Muddle again to combine.
Top with soda water.
Garnish with a sprig of mint and lime slices.
Expert advice for the best results
Use fresh, high-quality ingredients for the best flavor.
Adjust the sweetness to your preference by adding more or less sugar syrup.
Everything you need to know before you start
2 minutes
Can be partially made ahead by muddling mint and lime ahead of time.
Garnish with mint sprig and lime wheel.
Serve chilled on a hot day.
Pair with Cuban food.
Adds extra fizz and complements the citrus.
Discover the story behind this recipe
National drink of Cuba, symbolizing the vibrant culture.
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