Follow these steps for perfect results
Plain Greek Yogurt
Olive Oil
Minced Garlic
minced
Dried Oregano
dried
Salt
Freshly Cracked Pepper
freshly cracked
Lemon
zest and juice
Fresh Parsley
roughly chopped
Chicken Pieces
Prepare the Greek yogurt marinade by combining Greek yogurt, olive oil, minced garlic, oregano, salt, and pepper in a bowl.
Add lemon zest and juice to the marinade and stir well to combine.
Stir in chopped parsley.
Place chicken pieces in a zip-top bag and pour the marinade over them.
Remove excess air, seal the bag, and massage to coat the chicken evenly.
Refrigerate for at least 30 minutes to marinate.
Preheat grill to medium heat or oven to 375°F (190°C).
Remove chicken from the marinade.
Grill chicken until cooked through or bake in a casserole dish for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
Serve hot and enjoy.
Expert advice for the best results
Marinate the chicken for longer for a more intense flavor.
Adjust the amount of lemon juice to your taste.
Use a meat thermometer to ensure the chicken is cooked through.
Everything you need to know before you start
15 minutes
Marinade can be made 1 day in advance.
Serve chicken with a side of roasted vegetables or a fresh salad. Garnish with a lemon wedge and fresh parsley.
Roasted Vegetables
Greek Salad
Rice Pilaf
Pairs well with the lemon and herbs.
Discover the story behind this recipe
Greek cuisine is known for its fresh ingredients and simple preparations.
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