Follow these steps for perfect results
garlic
minced
kosher salt
mayonnaise
sour cream
Italian flat-leaf parsley
minced
fresh dill
minced
fresh chives
minced
Worcestershire sauce
ground black pepper
white vinegar
paprika
cayenne pepper
hot sauce
buttermilk
as needed
Mince the garlic.
Sprinkle salt on minced garlic.
Mash garlic and salt into a paste.
In a bowl, combine garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne, and hot sauce.
Add buttermilk to desired consistency.
Mix well and taste frequently to adjust seasonings.
Chill for at least 2 hours before serving.
Thin with more buttermilk if needed before serving.
Expert advice for the best results
For a thicker dressing, use less buttermilk.
Adjust the amount of hot sauce to your spice preference.
Use fresh, high-quality ingredients for the best flavor.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance.
Serve in a small bowl or ramekin.
Serve with a variety of fresh vegetables.
Use as a dip for chicken wings or tenders.
Drizzle over salads.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Popular salad dressing and dipping sauce.
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