Follow these steps for perfect results
Eggs
beaten until smooth
Water
Flour
level
Vinegar
Sugar
Salt
to taste
Pepper
to taste
Mustard
Salad Dressing
heaping
Beat eggs until smooth.
Combine beaten eggs with water, flour, vinegar, sugar, salt, and pepper in a saucepan.
Mix all ingredients well.
Cook the mixture on low heat until it thickens, stirring constantly to prevent scorching.
Remove from heat and let cool slightly.
Stir in mustard and salad dressing or mayonnaise until well combined.
Refrigerate before serving.
Expert advice for the best results
Adjust the amount of sugar and vinegar to suit your taste.
For a richer flavor, use olive oil-based mayonnaise.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl or drizzle attractively over salad.
Serve with a fresh garden salad.
Use as a dip for vegetables.
Spread on sandwiches or wraps.
The acidity of the wine complements the tanginess of the dressing.
Discover the story behind this recipe
Common homemade condiment.
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