Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
12
servings
2 unit

Eggs

beaten until smooth

0.5 cup

Water

4 tbsp

Flour

level

0.5 cup

Vinegar

1 cup

Sugar

1 tsp

Salt

to taste

0.5 tsp

Pepper

to taste

1 tsp

Mustard

4 tbsp

Salad Dressing

heaping

Step 1
~3 min

Beat eggs until smooth.

Step 2
~3 min

Combine beaten eggs with water, flour, vinegar, sugar, salt, and pepper in a saucepan.

Step 3
~3 min

Mix all ingredients well.

Step 4
~3 min

Cook the mixture on low heat until it thickens, stirring constantly to prevent scorching.

Step 5
~3 min

Remove from heat and let cool slightly.

Step 6
~3 min

Stir in mustard and salad dressing or mayonnaise until well combined.

Step 7
~3 min

Refrigerate before serving.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar and vinegar to suit your taste.

For a richer flavor, use olive oil-based mayonnaise.

Store in an airtight container in the refrigerator for up to a week.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (sweet and vinegary)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a fresh garden salad.

Use as a dip for vegetables.

Spread on sandwiches or wraps.

Perfect Pairings

Food Pairings

Green salad
Vegetable platter
Chicken sandwich

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common homemade condiment.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Summer BBQs

Occasion Tags

Lunch
Dinner
BBQ
Potluck

Popularity Score

75/100

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