Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
1
servings
1 tbsp

Honey

1 tbsp

Cinnamon

ground

1 tbsp

Vanilla

extract

1 tbsp

Cardamom

ground

3 unit

Black Tea

bags

5 cup

Milk

2 cup

Water

Step 1
~4 min

Combine milk and water in a pot.

Step 2
~4 min

Bring the mixture to a simmer.

Step 3
~4 min

Add black tea bags and spices.

Step 4
~4 min

Steep for desired strength.

Step 5
~4 min

Sweeten with honey to taste.

Step 6
~4 min

Serve warm.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of spices to your personal preference.

For a stronger chai, use more tea bags or loose leaf tea.

Use whole milk for a richer and creamier chai.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with a sprinkle of cinnamon.

Perfect Pairings

Food Pairings

Scones
Biscuits

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Traditional Indian beverage often enjoyed for its warming and comforting properties.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Brunch
Relaxation

Popularity Score

60/100