Follow these steps for perfect results
Honey
Cinnamon
ground
Vanilla
extract
Cardamom
ground
Black Tea
bags
Milk
Water
Combine milk and water in a pot.
Bring the mixture to a simmer.
Add black tea bags and spices.
Steep for desired strength.
Sweeten with honey to taste.
Serve warm.
Expert advice for the best results
Adjust the amount of spices to your personal preference.
For a stronger chai, use more tea bags or loose leaf tea.
Use whole milk for a richer and creamier chai.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a mug, optionally garnish with a cinnamon stick.
Serve hot with a sprinkle of cinnamon.
A creamy and spiced cocktail variation
Discover the story behind this recipe
Traditional Indian beverage often enjoyed for its warming and comforting properties.
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