Follow these steps for perfect results
Greek-style yogurt
(2 percent)
Sugar
to taste
Water
to 1/2 cup
Salt
Strawberries
fresh or frozen and thawed
Fresh basil
leaves
Black pepper
freshly ground
Combine Greek yogurt, sugar, water, and salt in a blender.
Add strawberries and basil leaves to the blender.
Add freshly ground black pepper to the blender.
Blend all ingredients until smooth.
Pour the mixture into serving glasses.
Garnish with small basil leaves before serving.
Expert advice for the best results
Adjust the amount of water for desired thickness.
Add a squeeze of lemon juice for extra tanginess.
Chill glasses before serving.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and stored in the refrigerator.
Garnish with a sprig of fresh basil and a strawberry slice on the rim.
Serve chilled as a breakfast drink or afternoon refreshment.
Pair with light snacks or pastries.
Light and sweet wine complements the fruity flavors.
Discover the story behind this recipe
Lassi is a traditional Indian yogurt-based drink, often consumed to aid digestion or cool down during hot weather.
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