Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
1
servings
0.5 cup

Greek-style yogurt

(2 percent)

2 tbsp

Sugar

to taste

0.25 cup

Water

to 1/2 cup

1 pinch

Salt

2 cup

Strawberries

fresh or frozen and thawed

2 unit

Fresh basil

leaves

1 pinch

Black pepper

freshly ground

Step 1
~1 min

Combine Greek yogurt, sugar, water, and salt in a blender.

Step 2
~1 min

Add strawberries and basil leaves to the blender.

Step 3
~1 min

Add freshly ground black pepper to the blender.

Step 4
~1 min

Blend all ingredients until smooth.

Step 5
~1 min

Pour the mixture into serving glasses.

Step 6
~1 min

Garnish with small basil leaves before serving.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of water for desired thickness.

Add a squeeze of lemon juice for extra tanginess.

Chill glasses before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a breakfast drink or afternoon refreshment.

Pair with light snacks or pastries.

Perfect Pairings

Food Pairings

Scones
Muffins
Fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Lassi is a traditional Indian yogurt-based drink, often consumed to aid digestion or cool down during hot weather.

Style

Occasions & Celebrations

Festive Uses

Holi
Diwali

Occasion Tags

Breakfast
Brunch
Summer
Healthy Snack

Popularity Score

70/100