Follow these steps for perfect results
cinnamon powder
clove powder
cardamom powder
cardamom pods
ginger powder
black pepper
freshly ground
black tea bags
unflavored
whole milk
sugar
Pour 3 cups of water into a pan.
Add cinnamon powder, clove powder, cardamom powder (or cardamom pods), ginger powder, and pepper.
Add the tea bags.
Bring the mixture to a boil.
Reduce heat to very low, cover, and simmer gently for 10 minutes.
Add the milk and sugar.
Stir and bring to a simmer again.
Pour the chai through a fine strainer.
Serve hot.
Expert advice for the best results
Adjust spice levels to your preference.
Use fresh spices for the best flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated
Serve in a traditional teacup or mug.
Serve hot with biscuits or cookies.
Complementary spice notes
Discover the story behind this recipe
A staple beverage in Indian culture.
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