Follow these steps for perfect results
onion
finely chopped
fresh coriander leaves
finely chopped
salt
as per taste
red chili powder
as per taste
garam masala powder
green chilies
finely chopped
fermented idli batter
cooking oil
Thoroughly mix all ingredients in a large bowl.
Lightly grease an appam patra with cooking oil.
Pour a tablespoon of batter into each unit of the appam patra.
Flatten the batter with the back of a spoon.
Cover and cook on low to medium heat for 5-7 minutes.
Flip and cook on the other side for 4-6 minutes on low heat.
Serve hot with mango or green chutney, or enjoy with tea.
Expert advice for the best results
Adjust spice level to your preference.
Ensure batter is well fermented for best results.
Everything you need to know before you start
5 minutes
Batter can be made ahead of time and stored in the refrigerator.
Serve in a bowl or on a plate, arranged attractively.
Serve with chutney or sambar.
Complements the spices
Discover the story behind this recipe
Popular breakfast dish in South India and Sri Lanka.
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