Combine all masala mix ingredients in a spice mill or blender and grind until finely ground.

Store the remaining masala mix in an airtight jar for later use.

In a saucepan, pour milk and water.

Bring the mixture to a boil over medium heat.

Add sugar, tea leaves, and a pinch of the prepared masala spice mix to the boiling milk and water.

Stir the mixture continuously until it turns dark and the flavors are well combined (approximately 8 minutes).

Remove the saucepan from heat.

Strain the tea into cups.

Serve the spiced milk tea hot and enjoy.