Follow these steps for perfect results
water
cardamom seeds
cloves
whole
cinnamon stick
(3-inch)
black peppercorns
whole
fresh ginger
(1/4-inch thick)
black tea bags
soy milk
Combine water, cardamom seeds, cloves, cinnamon stick, black peppercorns, and ginger slices in a saucepan.
Bring the mixture to a boil on the stove.
Reduce heat to low and simmer for 20 minutes to infuse the flavors.
Strain the spiced tea into another pan.
Add soy milk to the strained tea.
Reheat the mixture gently. Do not boil.
Serve hot.
Expert advice for the best results
Adjust the amount of spices to your preference.
For a sweeter chai, add honey or sugar to taste.
Use full-fat milk for a richer, creamier chai.
Everything you need to know before you start
5 mins
Spices can be pre-mixed.
Serve hot in a mug, optionally garnished with a cinnamon stick.
Serve with a side of Indian sweets.
Enjoy as an afternoon pick-me-up.
Pair with breakfast pastries.
A small amount added to the Chai can enhance the spice flavors.
Serve on the side to complement the spice.
Discover the story behind this recipe
A traditional beverage enjoyed in India and other parts of South Asia.
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