Follow these steps for perfect results
milk
carrot
grated
sugar
adjust
cardamom powder
saffron
cashew nuts
raisins
ghee
sweetened condensed milk
Soak saffron in milk.
Boil milk and reduce to 1 1/2 cups.
Toast cashews and raisins in ghee.
Saute grated carrot in ghee.
Add boiled milk to carrot and simmer.
Add sugar and simmer.
Add condensed milk and simmer.
Add cardamom, saffron, and toasted nuts.
Serve warm or chilled.
Expert advice for the best results
Roast carrots for deeper flavor.
Add chopped nuts for crunch.
Everything you need to know before you start
15 mins
Can be made 1-2 days in advance
Serve in small bowls or glasses. Garnish with chopped nuts and saffron strands.
Serve warm or chilled.
Garnish with nuts.
Complements the spices
Lightly sweet
Discover the story behind this recipe
Traditional dessert for festivals
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