Follow these steps for perfect results
ground almonds
ground
honey
cinnamon
ground
ground nutmeg
ground
ground ginger
ground
Combine ground almonds, honey, cinnamon, nutmeg, and ginger in the top of a double boiler.
Mix the ingredients thoroughly.
Cook over low heat for 10 minutes, stirring constantly to prevent burning.
Remove the mixture from the heat and allow it to cool until it's safe to handle.
Roll the cooled mixture into small, pea-sized balls.
Expert advice for the best results
Toast the almonds lightly before grinding for added flavor.
Add a small amount of rosewater or orange blossom water for a floral note.
Everything you need to know before you start
5 min
Can be made a day ahead
Arrange neatly on a small plate.
Serve as a sweet treat with tea or coffee.
Offer as part of a larger dessert platter.
Complements the spices.
Discover the story behind this recipe
Historically significant confectionery, dating back to the Middle Ages.
Discover more delicious Medieval European Snack recipes to expand your culinary repertoire