Discover authentic Medieval European flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A savory pot pie featuring Cornish hen and dried fruit, encased in a homemade pastry.
A simple cake recipe dating back to medieval times.
A refreshing and tangy cucumber salad with a touch of sweetness, perfect for a light meal or side dish. This recipe, also known as Agurlce Salat, offers a glimpse into medieval cuisine.
A hearty and flavorful medieval stew featuring rabbit, veal, or chicken, simmered with herbs and barley.
A delightful apple tart with flaky phyllo pastry, infused with Grand Marnier and a touch of sugar.
Sweet and fruity fried tarts with a red wine and honey syrup, perfect for a treat.
A hearty and flavorful three-bean stew with fire-roasted tomatoes, potatoes, and brown rice, reminiscent of a medieval feast.
A rich and savory pie featuring a variety of game birds baked in a short crust pastry. A historical recipe providing a glimpse into medieval cuisine.
A historical sweet and sour fish dish, marinated and simmered in a spiced wine and vinegar sauce.
A simple medieval confection of ground almonds, honey, and spices rolled into small 'peas'.
A hearty medieval-inspired dish featuring game birds braised with bacon, garlic, mushrooms, and ale.
A rich and creamy custard pie with almond milk and fragrant spices, reminiscent of medieval cuisine.
A simple and flavorful way to prepare fresh trout with herbs, inspired by medieval cooking techniques.
A savory and rich pot pie featuring Cornish game hen and dried fruit, encased in a flaky lard pastry.
A savory medieval meat pie filled with a variety of meats, spices, and dried fruits, encased in a rich shortcrust pastry.
A spiced red-wine punch, traditionally served chilled. Perfect for festive occasions.
Pears poached in spiced red wine, a classic and elegant dessert.
A traditional medieval meat pie, rich in flavor and history.
A hearty and rustic root vegetable soup reminiscent of medieval cuisine, featuring carrots, potatoes, and aromatic herbs, served in a unique bread bowl.
A hearty and flavorful pie featuring pigeon, pancetta, and vegetables, baked in a shortcrust pastry.