Combine red wine, sugar, cloves, and cinnamon in a saucepan.

Heat the mixture until the sugar dissolves completely, creating a syrup.

Peel the pears, leaving the stalks intact.

Remove the core from the bottom of each pear using a sharp knife or peeler.

Place the prepared pears into the simmering syrup.

Simmer gently for approximately 20 minutes, or until the pears are tender.

Carefully remove the pears from the syrup and transfer them to a serving dish.

Increase the heat and rapidly boil the remaining syrup until it reduces by half.

Spoon the reduced syrup generously over the pears.

Allow the pears to cool completely.

Decorate each pear with gilded bay leaves, inserting them near the stalk.