Follow these steps for perfect results
pine nuts
poppy seeds
barley sugar
ground
licorice stick
ground almonds
ground almonds
water
granulated sugar
Grind pine nuts, poppy seeds, barley sugar, and licorice together using a mortar and pestle until finely ground.
Mix in ground almonds with the other ingredients.
Add spices such as cinnamon, allspice, clove, ginger, or cardamom to flavor or to ease a cough.
Add a little water to make a paste.
Place the paste on a board and lightly cover with granulated sugar.
Cut the paste into small pieces.
Expert advice for the best results
Adjust the amount of water to achieve the desired paste consistency.
Experiment with different spices to personalize the flavor.
Store in an airtight container to prevent drying.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Arrange the pieces artfully on a small plate. Serve at room temperature.
Serve as a small treat after a meal.
Pair with herbal tea.
Chamomile or peppermint tea complements the flavors.
Discover the story behind this recipe
Historically used as a medicinal confection.
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