Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
10
servings
6 pound

napa cabbage

shredded

3 tbsp

salt

2 cup

scallions

sliced

3 unit

garlic cloves

minced

1 tbsp

ginger root

2 tsp

ginger powder

4 tbsp

chili pepper dried ground

2 tbsp

sugar

Step 1
~111 min

Shred the napa cabbage into 2-inch strips.

Step 2
~111 min

In a large bowl, mix the shredded cabbage with 3 tablespoons of salt.

Step 3
~111 min

Let the salted cabbage stand for 30 minutes to soften.

Step 4
~111 min

Wash the salted cabbage thoroughly to remove excess salt and drain well.

Step 5
~111 min

Slice the scallions into approximately 1-inch pieces.

Step 6
~111 min

Mince the garlic cloves.

Step 7
~111 min

Grate or finely chop the ginger root.

Step 8
~111 min

In a large bowl, combine the drained cabbage, sliced scallions, minced garlic, grated ginger, ginger powder, dried ground chili pepper, sugar, and the remaining salt (if any).

Step 9
~111 min

Thoroughly mix all the ingredients together, ensuring the cabbage is evenly coated with the chili paste.

Step 10
~111 min

Pack the kimchi mixture tightly into a clean crock or glass jar.

Step 11
~111 min

Leave some headspace at the top of the container.

Step 12
~111 min

Place the container in a cool, dark location (room temperature or slightly cooler) for three to four days to allow fermentation to occur.

Key Technique: Fermentation
Step 13
~111 min

After the fermentation period, store the kimchi in the refrigerator to slow down the fermentation process and preserve its flavor.

Key Technique: Fermentation

Pro Tips & Suggestions

Expert advice for the best results

Use fresh, high-quality ingredients for the best flavor.

Adjust the amount of chili pepper to your desired spice level.

Ensure the crock or glass jar is clean to prevent unwanted bacteria growth.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with Korean BBQ.

Add to soups and stews for added flavor.

Use as a topping for burgers and tacos.

Perfect Pairings

Food Pairings

Korean BBQ
Tofu Soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Korea

Cultural Significance

A staple food in Korean cuisine, representing family and tradition.

Style

Occasions & Celebrations

Festive Uses

Korean New Year
Chuseok (Korean Thanksgiving)

Occasion Tags

Everyday
Dinner Party

Popularity Score

75/100

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