Follow these steps for perfect results
McCormick Grill Mates Montreal Steak Marinade Mix
water
olive oil
white wine vinegar
McCormick Dill Weed
salmon fillets
In a small bowl, mix the McCormick Grill Mates Montreal Steak Marinade Mix, water, olive oil, white wine vinegar, and McCormick Dill Weed.
Place the salmon fillets in a large resealable plastic bag or glass dish.
Pour the marinade over the salmon, ensuring the fillets are well coated.
Refrigerate the salmon for at least 15 minutes, or longer for a more intense flavor.
Remove the salmon fillets from the marinade and discard any remaining marinade.
Preheat your grill to medium-high heat.
Grill the salmon fillets for 6 to 7 minutes per side, or until the fish flakes easily with a fork.
Serve immediately.
Expert advice for the best results
For a smoky flavor, use wood chips on the grill.
Serve with grilled vegetables or a side salad.
Adjust grilling time based on the thickness of the salmon fillets.
Everything you need to know before you start
10 minutes
Marinade can be prepared ahead of time.
Place grilled salmon on a bed of greens with a lemon wedge.
Serve with roasted vegetables.
Serve with quinoa or rice.
A crisp white wine complements the salmon.
Discover the story behind this recipe
Commonly enjoyed as a healthy and flavorful meal.
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