Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
6
servings
2.5 lb

Canadian Peameal bacon

roast, pickled/cornmeal

0.75 cup

Kraft Brown Sugar BBQ Sauce

0.25 cup

maple-flavored syrup

Step 1
~6 min

Preheat grill to medium heat.

Step 2
~6 min

Lightly grease an 11 x 9 x 2 inch foil baking pan.

Step 3
~6 min

Place the Canadian Peameal bacon in the prepared pan.

Step 4
~6 min

Barbecue with the lid open for 15 minutes, then turn over.

Step 5
~6 min

Grill for another 15 minutes until the bacon is hot.

Step 6
~6 min

In a small bowl, combine brown sugar barbecue sauce and maple syrup.

Step 7
~6 min

Brush the mixture over the bacon frequently during the final 15-20 minutes of grilling.

Key Technique: Grilling
Step 8
~6 min

Remove from grill and let stand for 5-10 minutes.

Step 9
~6 min

Slice diagonally across the grain to serve.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the grill is preheated to medium for even cooking.

Basting frequently will enhance the glaze and flavor.

Letting the bacon rest ensures it stays moist and tender.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Not Ideal
Make Ahead

Sauce can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with grilled vegetables.

Serve as part of a BBQ platter.

Serve on toasted buns as a sandwich.

Perfect Pairings

Food Pairings

Grilled corn on the cob
Coleslaw
Baked beans

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Popular BBQ dish.

Style

Occasions & Celebrations

Festive Uses

Summer barbecues
Canada Day
Family gatherings

Occasion Tags

BBQ
Summer party
Family dinner

Popularity Score

75/100

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