Follow these steps for perfect results
Canadian Peameal bacon
roast, pickled/cornmeal
Kraft Brown Sugar BBQ Sauce
maple-flavored syrup
Preheat grill to medium heat.
Lightly grease an 11 x 9 x 2 inch foil baking pan.
Place the Canadian Peameal bacon in the prepared pan.
Barbecue with the lid open for 15 minutes, then turn over.
Grill for another 15 minutes until the bacon is hot.
In a small bowl, combine brown sugar barbecue sauce and maple syrup.
Brush the mixture over the bacon frequently during the final 15-20 minutes of grilling.
Remove from grill and let stand for 5-10 minutes.
Slice diagonally across the grain to serve.
Expert advice for the best results
Ensure the grill is preheated to medium for even cooking.
Basting frequently will enhance the glaze and flavor.
Letting the bacon rest ensures it stays moist and tender.
Everything you need to know before you start
10 mins
Sauce can be made ahead.
Serve on a platter, garnished with parsley or thyme.
Serve with grilled vegetables.
Serve as part of a BBQ platter.
Serve on toasted buns as a sandwich.
Complements the sweet and smoky flavors.
Balances the savory and sweet notes.
Discover the story behind this recipe
Popular BBQ dish.
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