Follow these steps for perfect results
scallions
coarsely chopped
low-fat yogurt
watercress
packed
tarragon
minced
olive oil
vinegar
garlic
Coarsely chop the scallions.
Combine all ingredients: chopped scallions, low-fat yogurt, watercress, minced tarragon, olive oil, vinegar, and garlic clove in a blender.
Blend until the mixture is completely smooth and emulsified.
Transfer the dressing to an airtight container.
Store the dressing in the refrigerator.
The dressing will keep for 5 to 7 days.
Stir well before serving to ensure proper consistency and flavor distribution.
Expert advice for the best results
Adjust the amount of garlic to your preference.
For a thinner dressing, add more water.
Taste and adjust seasoning as needed.
Everything you need to know before you start
5 minutes
Can be made up to 7 days in advance.
Drizzle over salad or use as a dipping sauce.
Serve with a green salad.
Use as a dressing for grain bowls.
Serve as a dip with crudités.
Pairs well with the herbal flavors.
A light beer that won't overpower the dressing.
Discover the story behind this recipe
Common homemade salad dressing.
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