Follow these steps for perfect results
chicken wings
separated at joints
soy sauce
oil
chili sauce
honey
salt
ground ginger
garlic powder
cayenne red pepper
optional
Separate chicken wings at the joints.
In a bowl, mix together soy sauce, oil, chili sauce, honey, salt, ground ginger, garlic powder, and cayenne pepper (if using).
Pour the marinade over the chicken wings.
Cover the bowl and refrigerate for at least 1 hour, turning the chicken occasionally to ensure even marination.
Preheat oven to 375°F (190°C).
Arrange the marinated chicken wings on a baking sheet lined with parchment paper.
Bake for 50-60 minutes, or until the chicken wings are cooked through and the skin is crispy and glazed, turning halfway through cooking to ensure even cooking.
Expert advice for the best results
For extra crispy wings, broil for the last 5 minutes.
Adjust the amount of chili sauce to your desired spice level.
Everything you need to know before you start
10 minutes
Can marinate overnight.
Serve on a platter, garnished with sesame seeds and chopped scallions.
Serve with rice and steamed vegetables.
Offer a side of ranch or blue cheese dressing for dipping.
Pairs well with the spice
Discover the story behind this recipe
Common appetizer in many Asian cuisines.
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