Follow these steps for perfect results
Sugar
Teriyaki Sauce
Oil
Water
Garlic Salt
Ginger
Pineapple Juice
Chicken Wings
Mix sugar, teriyaki sauce, oil, water, garlic salt, ginger, and pineapple juice in a bowl.
Pour the mixture over the chicken wings.
Marinate the chicken wings overnight in the refrigerator.
Preheat oven to 375°F (190°C).
Pour the chicken wings and marinade into a baking pan.
Bake for 50 to 60 minutes.
Uncover the pan during the last 20 minutes of baking to allow the wings to brown.
Expert advice for the best results
For extra crispy wings, broil them for the last few minutes of cooking.
Adjust the amount of sugar to your liking.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
15 minutes
Can be marinated a day ahead.
Arrange wings on a platter and garnish with sesame seeds and chopped green onions.
Serve with a side of rice and vegetables.
Serve as an appetizer at parties.
Complements the sweetness and cuts through the richness.
Discover the story behind this recipe
Popular appetizer and party food.
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