Follow these steps for perfect results
herb-seasoned stuffing mix
crushed
sesame seeds
paprika
salt
garlic powder
black pepper
egg white
lightly beaten
shrimp
peeled and deveined
cooking spray
Preheat oven to 425°F (220°C).
Crush the herb-seasoned stuffing mix in a small bowl.
Add sesame seeds, paprika, salt, garlic powder, and black pepper to the crushed stuffing mix. Mix well.
Place the egg white in a separate small, shallow bowl.
Dip each shrimp in the egg white, ensuring it's fully coated.
Dredge the egg-coated shrimp in the stuffing mixture, pressing gently to adhere.
Place the breaded shrimp on a large baking sheet coated with cooking spray.
Lightly coat the shrimp with additional cooking spray.
Bake at 425°F (220°C) for 15 minutes, or until golden brown and cooked through.
Expert advice for the best results
For extra flavor, marinate shrimp before breading.
Serve with a dipping sauce such as sweet chili sauce.
Everything you need to know before you start
5 mins
Can be breaded ahead of time and refrigerated.
Arrange shrimp artfully on a plate. Garnish with sesame seeds and a sprig of parsley.
Serve as an appetizer with dipping sauce.
Serve as a main course with rice and vegetables.
Light and crisp
Discover the story behind this recipe
Popular appetizer in Asian cuisines.
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