Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
2
servings
0.75 cup

herb-seasoned stuffing mix

crushed

1 tsp

sesame seeds

0.25 tsp

paprika

0.13 tsp

salt

0.13 tsp

garlic powder

0.13 tsp

black pepper

1 unit

egg white

lightly beaten

10 unit

shrimp

peeled and deveined

1 unit

cooking spray

Step 1
~3 min

Preheat oven to 425°F (220°C).

Step 2
~3 min

Crush the herb-seasoned stuffing mix in a small bowl.

Step 3
~3 min

Add sesame seeds, paprika, salt, garlic powder, and black pepper to the crushed stuffing mix. Mix well.

Step 4
~3 min

Place the egg white in a separate small, shallow bowl.

Step 5
~3 min

Dip each shrimp in the egg white, ensuring it's fully coated.

Step 6
~3 min

Dredge the egg-coated shrimp in the stuffing mixture, pressing gently to adhere.

Step 7
~3 min

Place the breaded shrimp on a large baking sheet coated with cooking spray.

Key Technique: Baking
Step 8
~3 min

Lightly coat the shrimp with additional cooking spray.

Step 9
~3 min

Bake at 425°F (220°C) for 15 minutes, or until golden brown and cooked through.

Pro Tips & Suggestions

Expert advice for the best results

For extra flavor, marinate shrimp before breading.

Serve with a dipping sauce such as sweet chili sauce.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be breaded ahead of time and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer with dipping sauce.

Serve as a main course with rice and vegetables.

Perfect Pairings

Food Pairings

Asian slaw
Steamed rice
Edamame

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

Popular appetizer in Asian cuisines.

Style

Occasions & Celebrations

Occasion Tags

Party
Appetizer
Weeknight Dinner

Popularity Score

70/100

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