Follow these steps for perfect results
RapidRise yeast
warm water
salt
sugar
egg
beaten
flour
shortening
melted
Dissolve yeast in warm water.
Add teaspoon sugar and egg, stir in 3 cups flour.
Add melted shortening.
Stir in remainder of flour.
Knead the dough until smooth and elastic.
Let the dough rise in a warm place until doubled in size.
Shape the dough into rolls.
Bake in a preheated oven until golden brown.
Expert advice for the best results
For a richer flavor, use milk instead of water.
Brush the rolls with melted butter after baking.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated overnight.
Arrange rolls in a basket lined with a cloth napkin.
Serve with butter, jam, or honey.
Serve alongside a main course.
Pairs well with the buttery flavor.
Discover the story behind this recipe
Common side dish for holidays and family meals.
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