Follow these steps for perfect results
chopped nuts
chopped
coconut
German chocolate cake mix
water
vegetable oil
egg
oleo
melted
cream cheese
powdered sugar
Butter a 9 x 13 inch oblong pan.
Pack chopped pecans in the bottom of the pan.
Press coconut on top of the pecans.
Mix the German chocolate cake mix according to the directions on the box using water, vegetable oil, and eggs.
Pour the cake batter into the pan on top of the coconut and nuts.
In a separate bowl, melt oleo (margarine or butter).
Add cream cheese and powdered sugar to the melted oleo and mix until smooth.
Pour the icing mixture over the unbaked cake.
Bake at 300 degrees Fahrenheit for 1 hour, or until the cake is set.
Expert advice for the best results
Add a pinch of salt to the batter to enhance the chocolate flavor.
Toast the coconut for a deeper flavor.
Everything you need to know before you start
10 mins
Can be made a day ahead
Dust with powdered sugar or cocoa powder.
Serve warm with a scoop of vanilla ice cream.
Garnish with chocolate shavings.
Pairs well with chocolate and nuts.
Discover the story behind this recipe
Popular dessert in potlucks and gatherings.
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