Follow these steps for perfect results
German chocolate cake mix
milk
Prepare the German chocolate cake mix according to package directions.
Substitute milk for water as indicated on the package.
Bake the cake as directed on the package.
Let the cake cool completely.
Freeze the cake overnight.
Defrost the cake completely.
Frost with your favorite icing.
Expert advice for the best results
Add nuts to the frosting for extra flavor and texture.
Use a high-quality chocolate frosting for the best taste.
Everything you need to know before you start
15 minutes
Can be made 1 day ahead.
Dust with cocoa powder.
Serve with a scoop of vanilla ice cream.
Balances the sweetness of the cake.
Discover the story behind this recipe
Popular dessert for celebrations.
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