Follow these steps for perfect results
unsalted raw cashews
soaked
avocado
diced
lime juice
Italian seasoning
garlic powder
sea salt
Soak cashews in a bowl of water for 8 hours or overnight to soften.
Drain the soaked cashews.
Combine the soaked cashews, diced avocado, lime juice, Italian seasoning, garlic powder, and sea salt in a blender.
Blend the ingredients until completely smooth and creamy, scraping down the sides of the blender as needed.
Continue blending for 10 to 15 minutes until the mixture reaches the desired consistency.
Serve immediately or refrigerate for later use.
Expert advice for the best results
Adjust the amount of garlic powder to your taste.
For a spicier spread, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl garnished with fresh herbs and a drizzle of olive oil.
Serve with crackers, vegetables, or bread.
Use as a spread on sandwiches or wraps.
Pairs well with the creamy texture and flavors.
Discover the story behind this recipe
Vegan alternative to traditional cream cheese.
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