Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
6
servings
0.25 cup

extra-virgin olive oil

6 unit

garlic

chopped

2 cup

yellow onions

finely chopped

1 cup

celery

diced

1 cup

carrots

diced

1 tbsp

fresh rosemary or thyme leaves

finely chopped

15 unit

cannellini beans

drained

1.5 cup

diced tomatoes

diced

4 cup

green or yellow zucchini

diced

1 cup

tubetti pasta

uncooked

64 unit

chicken broth

1 pinch

salt

1 pinch

black pepper

freshly ground

0.5 cup

Parmesan cheese

shredded

Step 1
~6 min

Heat olive oil in a 6-quart stockpot over medium-high heat.

Step 2
~6 min

Add garlic and cook until it begins to brown, stirring continuously.

Step 3
~6 min

Stir in onions, celery, and carrots. Cook for 8 to 10 minutes, stirring occasionally, until vegetables are tender.

Step 4
~6 min

Stir in rosemary, beans, tomatoes, zucchini, pasta, and chicken broth. Bring to a boil.

Step 5
~6 min

Reduce heat to low, cover, and simmer for about 20 minutes, or until pasta is tender.

Step 6
~6 min

Season with salt and pepper to taste.

Step 7
~6 min

Serve hot, topped with shredded Parmesan cheese.

Pro Tips & Suggestions

Expert advice for the best results

Add a splash of red wine vinegar for extra tang.

Adjust the amount of broth to your desired consistency.

For a spicier soup, add a pinch of red pepper flakes.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread or garlic bread.

Pair with a simple side salad.

Perfect Pairings

Food Pairings

Crusty bread
Garlic bread
Side salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A traditional peasant dish, using seasonal vegetables.

Style

Occasions & Celebrations

Festive Uses

Family gatherings
Winter holidays

Occasion Tags

Weeknight dinner
Comfort food
Family meal

Popularity Score

65/100

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