Follow these steps for perfect results
non-alcoholic white wine or beer
non-dairy milk
nutritional yeast flakes
flour
tahini
cornstarch
lemon juice
onion powder
salt
dry mustard
white pepper
nutmeg
Combine non-alcoholic white wine or beer, non-dairy milk, nutritional yeast flakes, flour, tahini, cornstarch, lemon juice, onion powder, salt, dry mustard, white pepper, and nutmeg in a blender.
Blend until completely smooth.
Pour the mixture into a medium saucepan.
Heat over medium heat, stirring constantly until thick and smooth.
Alternatively, heat in the microwave, stirring every 10 seconds until thick and smooth.
Transfer to a fondue pot.
Keep warm over a very low flame.
Add more liquid to thin the fondue if it gets too thick.
Expert advice for the best results
Adjust the amount of liquid to achieve the desired consistency.
Serve with bread, vegetables, or fruit for dipping.
For a richer flavor, use a high-quality non-dairy milk.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a fondue pot with dippers arranged around it.
Serve with crusty bread, steamed broccoli, apple slices and carrot sticks.
Pairs well with the savory flavors.
Discover the story behind this recipe
Traditional Swiss dish often enjoyed during social gatherings.
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