Follow these steps for perfect results
Peated Scotch whisky
Fresh blood orange juice
Sweet vermouth
Luxardo cherry syrup
Grand Marnier
Angostura bitters
Blood orange slices
Luxardo cherries
Ice
Pour Scotch, blood orange juice, sweet vermouth, cherry syrup, Grand Marnier, and Angostura bitters into a resealable freezer-safe container.
Seal the container.
Freeze the mixture for at least 8 and up to 24 hours.
When ready to serve, pour the frozen Scotch mixture into a blender.
Add 4 cups of ice to the blender.
Blend until smooth.
Divide the mixture between four coupe glasses.
Garnish each glass with a blood orange slice and a Luxardo cherry.
Expert advice for the best results
Adjust the amount of ice to achieve desired consistency.
Garnish with a flamed orange peel for added aroma.
Everything you need to know before you start
5 minutes
Can be frozen up to 24 hours in advance.
Serve in coupe glasses and garnish elegantly.
Serve chilled in coupe glasses.
Pairs well with light appetizers.
Adds a sparkling complement.
For a non-frozen alternative.
Discover the story behind this recipe
A variation of the classic Blood and Sand cocktail, adapted for warm weather.
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